Steward (Head Cook)

This position is: Full Time Position Location: Gulf of Mexico General Description: The Steward is the on-the-job supervisor for Taylors. The steward is responsible for the overall job performance of Taylors at the job site. The steward is to maintain a safe, professional, quality, efficient, and profitable operation. She/he is responsible for Taylor’s [...]

2017-07-27T10:23:27+00:00 July 5th, 2017|Job Listing|

Night Cook/Baker

This position is: Full Time Position Location: Gulf of Mexico General Description: The Night Cook/Baker is the beginning position for cooks in the offshore catering industry. An employee usually services as a Night Cook/Baker before becoming eligible to be a Steward/Head Cook. General Duties: The general duties of the Night Cook/Baker include [...]

2017-07-27T10:24:39+00:00 July 5th, 2017|Job Listing|

Galley Hand

This position is: Full Time Position Location: Gulf of Mexico General Description: The utility hand is the person responsible for various job assignments from helping in the galley and dining areas, to general housekeeping duties depending on the customer contract. General Duties: The utility hand’s duties may include assisting the cook with [...]

2017-07-27T10:25:19+00:00 July 5th, 2017|Job Listing|

Executive Steward/Camp Boss

This position is: Full Time Position Location: Gulf of Mexico General Description: The Executive Steward is the on-the-job supervisor for Taylors. The Executive Steward is responsible for the overall job performance of Taylors at the job site. The Executive Steward is to maintain a safe, professional, quality, efficient, and profitable operation. He/she is [...]

2017-07-24T14:30:28+00:00 June 6th, 2017|Job Listing|