This position is: Full Time
Position Location: Gulf of Mexico
The Executive Steward is the on-the-job supervisor for Taylors. The Executive Steward is responsible for the overall job performance of Taylors at the job site. The Executive Steward is to maintain a safe, professional, quality, efficient, and profitable operation. He/she is responsible for Taylors’ employees, assets, and submitting required paperwork on time.
The general duties of the Executive Steward include controlling inventory and food and labor costs, ordering groceries, providing customer satisfaction, and managing personnel, which includes training, work scheduling, time sheet administration, and personnel evaluations. The Executive Steward is to conduct safety meetings and make sure that all safety rules and procedures are being followed by Taylors’ employees. The Executive Steward should set a good example by having a good, professional attitude.
Job Skills Required:
Excellent cooking/baking skills.
Good supervisory skills.
Good communication skills.
Reading, writing, and math skills.
Good organization skills.