This position is: Full Time
Position Location: Gulf of Mexico
The Steward is the on-the-job supervisor for Taylors. The steward is responsible for the overall job performance of Taylors at the job site. The steward is to maintain a safe, professional, quality, efficient, and profitable operation. She/he is responsible for Taylor’s employee’s assets and submitting required paperwork on time.
The general duties of the Steward include cooking, controlling inventory, food and labor costs, ordering groceries, providing customer satisfaction, and managing personnel, which includes work scheduling, time sheet administration, and personnel evaluations. The Steward is to conduct safety meetings and make sure that Taylors’ employees are following al safety rules and procedures. The Steward should set a good example by having a good and professional attitude.