This position is: Full Time

Position Location: Iraq

**Must be a US Citizen and have the ability to prove US Citizenship** 

**Must have an Active Secret security clearance**

LOOKING TO HIRE ASAP!!

Overview

The Food Services Manager manages all facets of food services for a large U.S. Government facility Life and Logistics Support Services contract located OCONUS with multiple locations. The duties of this job are not comprehensive.

Responsibilities

Major Job Activities:

  • Responsible for managing, monitoring and tracking program food services.
  • Responsible for allocating and managing food service staff resources according to changing needs.
  • Identify problem areas and respond to mission requirements to perform task order requirements.
  • Manage food services operations for all sites.
  • Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from program staff and USG representatives.
  • Resolve program food service-related issues.
  • Perform additional duties and projects assigned.

Skills:

  • Demonstrated working knowledge of food service activities for a comparable operation.
  • Demonstrated ability to lead and manage food services and logistics staff.
  • Ability to work in a fast-paced environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules.
  • Ability to fully execute the food service duties and responsibilities.
  • Excellent analytical, organizational, problem solving and time management skills.
  • Expert computer skills, specifically Microsoft Word and Excel.
  • Ability to become an active and functioning member of a team.
  • Ability to be innovative and be an agent for change.
  • Good verbal and written communication skills to direct employees, prepare reports for upper management and facilitate/disseminate information.
    Relevant overseas facilities management experience.
  • Previous international experience and previous work experience in harsh environmental conditions.
  • Experience working with Contractor.
  • Cross-cultural sensitivity with an international perspective.

Material & Equipment Directly Used:

Windows Computer and associated software, cell phone, two-way radio, vehicle and other office equipment as needed/required.

Work Schedule:

Work schedule for this position is 4 months on and 1 month off.

Qualifications

Education / Certifications:

  • An Associate’s Degree in Food and Beverage, or Hospitality field or discipline
  • Valid driver’s license from home of record.
  • Valid US Passport
  • Already possess a U.S. Government (USG) issued Secret security clearance or be able obtain a favorable USG Secret clearance prior to being hired is required for the position. Must maintain eligibility at the required clearance level for the duration of the task order.
  • U.S. citizenship is required.

Experience:

Food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants.

Salary:

$120,000.00 USD/year