This position is: Full Time
Position Location: Gulf of Mexico
The Night Cook/Baker is the beginning position for cooks in the offshore catering industry. An employee usually services as a Night Cook/Baker before becoming eligible to be a Steward/Head Cook.
The general duties of the Night Cook/Baker include serving the midnight meals and breakfast, preparing baked goods like hot rolls and biscuits, and washing pots and pans at times, also, maintaining the galley.