This position is: Seasonal/As Needed Government Contract Assignment
Position Location: Fort Knox, Kentucky

Position(s) Summary:

**This job post is to build an available labor pool until a contract is secured**. 

Local candidates are preferred, but candidates from all locations are welcomed to apply/show interest.

Minimum Qualifications and/or Experience in:

  • Be able to obtain and maintain food service medical clearance
  • Knowledge of Military (Tri – Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
  • Possess or be able to obtain SERV Safe Manager certification.
  • Must be authorized to work in the US

MATERIAL & EQUIPMENT DIRECTLY USED:

  • May be exposed to potentially hazardous conditions that require the wear of hard hats, gloves, steel-toed boots, hearing protection, safety glasses, and other personal protection equipment (PPE); may be required to push, pull and lift equipment.
  • Use of cell phones, laptops, and other devices to maintain contact and accountability of work activities.

WORKING ENVIRONMENT:

  • Work will be indoors and outdoors.
  • Exposure to heat, cold, dust, noise, and chemicals may occur.
  • Overtime and shift work may be required depending on contractual needs as well as occasional to frequent travel.
  • Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
  • Task specific work environment training maybe provided.
  • Must be prepared to function in remote and arduous environments to support the enterprise interests.

PHYSICAL ACTIVITIES:

  • Physical requirements include lifting up to 35lb, team lifting up to 50lbs, climbing, extended sitting, or standing, stooping, stretching, and bending.
  • Work may require using and wearing personal protective equipment such as, hearing and eye protection, hard hat and steel-toed boots as well as Individual Protective Equipment (IPE).
  • Day-to-day physical requirements may involve standard office activities including sitting/standing for extended periods of time, attending meetings, use of keyboard and mouse repetitively, lifting and carrying less than 20 lbs. frequently, etc.
  • Work requires moderate physical exertion including walking to operating areas and walking up stairs.

MINIMUM QUALIFICATIONS:

Specific contract requirements regarding education and experience will prevail.

 

Education/Certifications:

  • High school diploma or equivalent required; Undergraduate degree preferred
  • Knowledge of Military (Tri-Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
  • Must be able to read, write, speak and understand English fluently
  • Must be authorized to work in the US

 

Experience:

  • Minimum 2 years’ work experience in food service operations on similar projects.
  • USAF FSS (3F1X1/3MOX1) AFSC or similar Military/DOD MOS DFAC experience is HIGHLY DESIRED
  • Former military Food Service/DFAC experience preferred

Disclaimer:

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.